WH 209 Big Leaf Garland Chrysanthemum 大叶茼蒿 

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• ​Aromatic leafy green, distinct grassy flavor and crisp, tender stems. Highly nutritious, popular in East Asian cuisine. Harvest 30 - 35 days after sowing.

• 叶片芳香翠绿，带有独特的青草味，茎秆爽脆鲜嫩。营养丰富，在东亚菜肴中广受欢迎。播种后30-35天即可收获。